LOS ANGELES
ABOUT
FOUNDER DANIEL G. MAGDALENA
PASSIONATE CREATIVE
FROM SPAIN TO LA
Meet Danny, the mastermind behind Ibiza Tapas, where Spanish tortillas are more than just food – they're a journey through flavor. With over a decade working as an Accounts Executive at Amnesia Ibiza, Danny left Spain to come make his mark in LA. Danny has worked in Management in several restaurants in LA, even curating a top selling dish at Pasta Factory , an Italian Restaurant in Marina del Rey, and working at Gaucho Grill's for several years. Inspired by his roots and a passion for community, he's on a mission to share flavors of Spain, sharing his inspiration within every bite. Join us as we bring the spirit of Ibiza to Los Angeles, one delicious Spanish Tortilla at a time.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
We use only the finest, fresh organic ingredients to ensure that every dish is a testament to quality and taste. From the sweetness of sweet potatoes to the comforting richness of potatoes, each ingredient is carefully selected to elevate your culinary experience. Our farm-fresh eggs and grilled onions add depth and flavor, while our premium extra virgin olive oil brings a touch of indulgence to every bite. Experience the difference that superior ingredients make, as we strive to provide you with the best in organic farm-fresh goodness.
